Worried about the food crisis yet?
Don’t - we have more than enough wine to go round…
It’s pretty clear what needs to happen now. Of course this really highlights what a dumb idea it was to grow rice in much of Australia in the first place…
We need very strong, very committed, and unequivocal government leadership. I don’t envy Kevin having come in to the middle of this - many of the risks of the choice of crops in Australia was well known several years ago, but was anything done by little Johnny? Nooooo. So what to do? More taxes for crops which are not basic storable food crops which are drought resistant, more subsidies for organic farming in general to cushion against peak oil, *no* GM food subsidies or encouragement as that is already proving more trouble and less gain than it ever promised, tax cuts and incentives for growing your own food at home in the form of water and materials subsidies for domestic use. More taxes on animal farming and meat products grown unsustainably. Any more ideas?
Well, we can do a little ourselves right now. I’ve begun slowly and less than impressively with a tiny garden in a single large pot, plans for a water tank, worm farm, etcetera still haven’t materialised but that’s partly my fault but partly others! I will get some EarthBoxes when they are available next month though, I was hoping I’d find something better in the meantime, alas, no luck, so waiting it is
If you have any kind of space around you, I strongly urge you to consider beginning to plant a little garden with food, herbs, anything. I’d like to have chickens [or DUCKS!], but well… that might be a little impractical up here :/
Wondering if it’s even worth bothering, as Warren Ellis and some others would have you believe we are so very doooomed?
Well kiddies, Michael Pollan wrote a new article for the New York Times a few days ago, entitled “Why Bother? - here’s an excerpt to give you some impetus:
“If you do bother, you will set an example for other people. If enough other people bother, each one influencing yet another in a chain reaction of behavioral change, markets for all manner of green products and alternative technologies will prosper and expand. (Just look at the market for hybrid cars.) Consciousness will be raised, perhaps even changed: new moral imperatives and new taboos might take root in the culture. Driving an S.U.V. or eating a 24-ounce steak or illuminating your McMansion like an airport runway at night might come to be regarded as outrages to human conscience. Not having things might become cooler than having them. And those who did change the way they live would acquire the moral standing to demand changes in behavior from others — from other people, other corporations, even other countries.”
Already in my heart beats a certain amount of glee at the prospect of being able to yell at yuppies in their 4WDs in the middle of the city “HEY ASSHOLE, PEOPLE ARE STARVING IN 36 DIFFERENT COUNTRIES NOW - DO YOU THINK YOU MIGHT CONSIDER DRIVING A SMALLER FUCKING CAR AT LEAST?”
Also, I was rather interested to read that the phrase that is widely attributed to Marie Antionette was actually misinterpeted, at least, the context was. Check it out.
